2022 China New Design 10-Deacetylbaccatin - Rosemary extract rosemary acid 5% ~ 30% cosmetic raw materials – Hande

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Rosmarinus officinalis is an economic crop of various uses. It can extract antioxidants, rosemary essential oils and other pharmaceutical intermediates. Antioxidants are powdery substances extracted from rosemary plants. The main components are phenols, acids, flavonoids and so on; Rosemary antioxidants can prevent and delay rancidity or prolong the shelf life in animal and vegetable oils, oil-rich foods and meat products, and completely avoid the toxic and side effects of synthetic antioxidants and the weakness of high-temperature heating decomposition. Toxicological experiments and high-temperature frying tests at 24 ℃ show that rosemary antioxidants have the characteristics of safety, high efficiency, heat resistance, good antioxidant effect and broad spectrum, and can be widely used in tobacco, spices Edible oil, baking products, fried products, grain, oil and food, convenience food, aquatic products, meat products and other industries.
1、 Main components
Rosemary extract mainly includes sage phenol, rosemary dialdehyde, epirosemary phenol, epirosemary phenol methyl ether, rat tail oxalic acid, rat tail methyl oxalate, rosemary phenol, ursolic acid, oleanolic acid and other terpenoids, apigenin, hesperidin, plantain, genkwanin and other flavonoids, vanillic acid, caffeic acid, rosmarinic acid, ferulic acid and other phenolic acids α- Pinene, tricyclic terpene, paraquat, limonene, 1,8-cineole, borneol, camphor α- Terpineol β- Rosmarinol, pinene -4- alcohol and other components of rosemary essential oil.
2、 Function
Rosemary extract has antibacterial, anti-inflammatory, antiviral, anti-tumor, anti allergic, antioxidant, antithrombotic, anti platelet aggregation, anti radiation and immunosuppressive effects. Rosemary acid has anti anxiety effect on nervous system and protective effect on cell damage. In addition, the product is used to delay food deterioration; Safe and non-toxic; Bacteriostasis; High temperature resistance; It has the characteristics of pigment color protection. It is used in all kinds of baked foods, halogenated foods, aquatic products, condiments, high-grade candy, drugs, health products, all kinds of cosmetics and washing products, biological pesticides and other products.
3、 Application field
Rosemary extract has the characteristics of high efficiency and safety. It is widely used in cosmetics, perfume, soap, air freshener, insect repellent, medicine, animal and vegetable fats, animal feed, meat products, seafood, flour, sauce, seasoning, baked food, fried products, natural pigment, essence, biological pesticide, tobacco, etc., especially for treating malignant tumor, cardiovascular disease, cancer, etc. Inhibition of HIV infection, treatment of indigestion, prevention of Alzheimer’s disease, heart disease, hyperuricemia, and respiratory diseases have brought many conveniences to production and life. In Europe, rosemary has a long history as a food flavor, and has been used in cosmetics, food and medicine. Existing studies have shown that rosemary has obvious effects in preventing oil oxidation and maintaining meat flavor. Japan has developed a series of rosemary antioxidant products.

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